Pizza Storia 1889 Menu

Sitting down at Pizza Storia 1889 in Sallanches, I found the menu to be a delightful celebration of Italian‑style simplicity and rich flavour that easily satisfied my foodie instincts. The selection kicks off with classic starters like Mortadella and the crispy, cheesy sticks of Bastoncini Alla Nocciolatta, both of which set a friendly, indulgent tone right away. Moving on to the pizzas, the 4 Fromages was a creamy, beautifully balanced mix of melting cheeses, and the iconic Pizza Prosciutto Funghi brought together earthy mushrooms and salty ham in every bite, proving this place knows its dough and topping harmony. If you’re craving something truly local and hearty, the Raclette pizza was a standout, with gooey raclette cheese that felt like a hug on a plate. To finish, the Dessert Nutella was pure fun - warm, sweet, and irresistible, leaving a last impression that was just as memorable as the savoury dishes. With prices typically around €10-20 and generous portions throughout, this menu blends generous Italian tradition with casual dining comfort, and naturally ties together comfort, quality, and flavour in a way that’s hard to forget.